Introduction
In 2025, food tourism continues to be one of the most dynamic and exciting ways to explore the world. With culinary travel gaining momentum, more people are planning holidays based on unique dishes, local flavours, and immersive food experiences. From Michelin-star street food to rural vineyards and artisan cheese farms, food lovers are creating itineraries centred around taste. This guide explores the top 10 food tourism destinations in 2025 for every type of culinary explorer.
Whether you’re a seasoned traveller or just starting to explore international cuisines, these destinations offer unforgettable gastronomic adventures. Let’s dive into the must-visit locations that blend culture, cuisine, and unforgettable local flavour.
Why Food Tourism Is Booming
Food tourism, also known as culinary tourism or gastronomic travel, is growing faster than ever. According to the World Food Travel Association, over 80% of travellers consider food an essential factor in their travel decisions. This trend has fueled a global rise in cooking classes, wine tours, farm-to-table dining, and food festivals.
Top 10 Food Tourism Destinations in 2025
1. Japan
Why Go: Japan remains a powerhouse in the culinary world. From Tokyo’s sushi counters to Kyoto’s traditional kaiseki dining, the country continues to deliver some of the most refined and respected cuisines.
Highlights:
- Omakase sushi experiences in Tokyo
- Street food in Osaka (takoyaki, okonomiyaki)
- Matcha tastings and tea ceremonies in Kyoto
2. Italy
Why Go: Italy is a dream for food lovers, offering a wide variety of regional cuisines rooted in tradition and simplicity.
Highlights:
- Pasta-making classes in Bologna
- Truffle hunting in Piedmont
- Wine tours through Tuscany’s Chianti region
3. Mexico
Why Go: Mexican cuisine is incredibly diverse and deeply tied to local culture and history. From tacos to mole, every region tells a different story.
Highlights:
- Street food tours in Mexico City
- Mezcal and mole tastings in Oaxaca
- Seafood in Baja California
4. Thailand
Why Go: Thailand is known for its balance of sweet, sour, salty, and spicy flavours. The street food scene is unmatched, and cooking schools are abundant.
Highlights:
- Pad Thai and mango sticky rice in Bangkok
- Floating market food tours
- Northern Thai Cuisine in Chiang Mai
5. France
Why Go: A mecca of fine dining, cheese, wine, and patisserie, France remains a favorite for culinary travelers.
Highlights:
- Bordeaux and Burgundy wine routes
- Parisian food markets and boulangeries
- Cheese and charcuterie tastings in Lyon
6. Vietnam
Why Go: Affordable, vibrant, and incredibly flavorful, Vietnamese cuisine has gained global admiration for dishes like pho and banh mi.
Highlights:
- Hanoi street food tours
- Cooking classes in Hoi An
- Fresh seafood in Da Nang
7. Morocco
Why Go: Morocco’s cuisine is a feast of spices, tagines, and cultural fusion, combining Berber, Arabic, and French influences.
Highlights:
- Traditional tagines and mint tea in Marrakech
- Market food tours in Fez
- Couscous and harira soup in coastal cities
8. Peru
Why Go: Peru has become a culinary leader in Latin America, known for its fusion of indigenous ingredients with Asian and European influences.
Highlights:
- Ceviche and pisco in Lima
- High-altitude Andean food experiences
- Amazonian cuisine in Iquitos
9. South Korea
Why Go: With the rise of K-culture, Korean food has become globally popular. The street food and BBQ scenes are vibrant and immersive.
Highlights:
- Korean BBQ and kimchi-making classes
- Gwangjang Market in Seoul
- Temple food in Jeonju
10. Georgia (The Country)
Why Go: An emerging star in food tourism, Georgia offers unique wines, hearty dishes, and incredible hospitality.
Highlights:
- Supra feasts with local families
- Wine tastings in Kakheti (birthplace of wine)
- Khachapuri and khinkali in Tbilisi
Comparison Table: Top Food Tourism Destinations
| Rank | Destination | Must-Try Food | Popular Experience | Best Time to Visit |
|---|---|---|---|---|
| 1 | Japan | Sushi, Ramen | Omakase dining | Spring (Mar–May) |
| 2 | Italy | Pasta, Pizza | Truffle hunting | Fall (Sep–Nov) |
| 3 | Mexico | Tacos, Mole | Street food tours | Winter (Dec–Feb) |
| 4 | Thailand | Pad Thai, Curry | Cooking classes | Winter (Nov–Feb) |
| 5 | France | Cheese, Wine | Wine tasting tours | Spring/Fall |
| 6 | Vietnam | Pho, Banh Mi | Food walks | Spring (Mar–May) |
| 7 | Morocco | Tagine, Couscous | Spice market tours | Spring (Mar–May) |
| 8 | Peru | Ceviche, Lomo Saltado | Fine dining in Lima | Dry Season (May–Oct) |
| 9 | South Korea | Bibimbap, BBQ | Kimchi classes | Spring/Fall |
| 10 | Georgia | Khachapuri, Wine | Traditional Supra | Fall (Sep–Oct) |
Tips for Food Tourists in 2025
Plan Around Local Festivals
Many of these destinations offer major culinary festivals that attract visitors from around the world. For example, the Truffle Festival in Alba, Italy, or the Lima Food & Wine Festival in Peru.
Book Guided Experiences
Look for local guides, chefs, or food tour companies that can give you insider access. Cooking classes, market tours, and home-hosted dinners enrich the experience beyond restaurants.
Respect Local Customs
When eating abroad, be mindful of local dining customs, tipping practices, and food taboos. It enhances your cultural experience and shows respect.
Summary
In 2025, food tourism is more than just eating while travelling—it’s a full sensory journey. These 10 destinations represent the most exciting culinary experiences around the world. From the fine dining of France to the street food stalls of Vietnam, there’s something for every taste and budget. As travellers continue to prioritize authentic and immersive experiences, food will remain a powerful driver of global exploration.
If you’re passionate about flavour and culture, these destinations deserve a spot on your 2025 travel itinerary. Bon appétit and safe travels!
